Menu 4

Spanish Serrano ham with asparagus or honeydew melon (depending on season)
Exquisite boletus mushroom soup
Grilled pikeperch fillet with ratatouille with caraway-seed potatoes, fresh vegetables
Parfait glacé "Grand Marnier"

Menu 5

Beef carpaccio with caper vinaigrette
Pheasant consommé with delicious julienne root vegetables
Wrapped rack of lamb fillet fried in olive butter with pommes Lyonaise, fresh vegetables
Schönbrunn Palace pancakes

Menu 6

Graved Salmon Rose with a selection of salads and prawns
Exquisite veal velouté with vegetables brunoise
Lightly fried Barbarie duck's breast, green pepper sauce
"Schupfnudeln" (potato noodles), fresh vegetables
Vanilla parfait with compôte of berries

Upon request you may complement your menu with the following entrées:

Sorbet
International cheese board
Petits fours

Please regard our offer as a suggestion and inspiration. It may differ depending on season or personal preferences.